Processed by hot water extraction into a fine powder suitable for encapsulation or beverages.
Lion’s Mane is a choice edible that grows wild on deciduous trees and is now extensively cultivated on sawdust substrates. Hericium erinaceus is an immunomodulator that is useful for many conditions where immunity is compromised. It has also been traditionally used for stomach ailments. Current research suggests that Hericium erinaceus may help mitigate age related cognitive decline.
Mushroom extracts are also used in many food products including but not limited to meal replacement and energy bars, snack bars, fruit and vegetable based drinks, milk and creamer based beverages, sauces and seasonings, chocolates, teas, and coffee and coffee substitutes.
Grown In China
US lab-grown Lion’s Mane is mycelium grown on grain. Analysis has shown that US Lion’s Mane mycelium on grain has low levels of beta-glucan and very high levels of starch. 100% organic fruiting bodies which are rigorously tested and guaranteed for active compounds.